Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, banana bread. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.
Banana bread is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Banana bread is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook banana bread using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Banana bread:
- Get 2 grosses bananes très mûres ou 3 petites
- Get 75 g beurre fondu+ un peu pour beurrer votre moule
- Make ready 100 g sucre
- Take 2 oeufs battus
- Take 1 c à c d’extrait de vanille
- Prepare 1 pincée de sel
- Take 1 c à c de levure chimique
- Take 185 g farine
Month after month, this banana bread recipe is the most viewed on Allrecipes. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. An hour of waiting while your. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video.
Instructions to make Banana bread:
- Beurrer votre moule à cake (si celui ci est en silicone, vous n’avez pas besoin de le beurrer).
- Préchauffer votre four à 180 degrés.
- Éplucher les bananes et écrasez les dans un saladier à l’aide d’une fourchette.
- Ajouter le beurre fondu et mélanger.
- Ajouter en mélangeant entre chaque ajout, le sucre, les œufs, la vanille, le sel, la levure chimique. - Enfin la farine et mélanger afin d’obtenir un appareil homogène.
- Verser la préparation dans votre moule à cake.
- Enfourner 50 mn à 180 degrés selon votre four. Vérifier la cuisson à l’aide de la pointe d’un couteau, plantez le au milieu du cake, si la lame ressort sèche c’est que votre banana bread est suffisamment cuit.
- Laisser votre banana bread refroidir une dizaine de minutes avant de le démouler.
- Démoulez le et le laisser refroidir sur une grille.
- Au moment de servir posez le sur un plat de service.
Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. This banana bread was really good! I wish it had more banana flavor though (my bananas were This is my go-to banana bread recipe. It's easy to make and always a hit.
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