Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, riz nahua. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Los nahuas son un grupo de pueblos nativos de Mesoamérica, al que pertenecen los mexicas y otros pueblos antiguos de Anáhuac que tenían en común la lengua náhuatl. El término mexicano es su autodenominación posterior a la fundación de México, así como mexicanero (en el estado de Durango). Nahua is Costa Rica's leading brand of fine artisan chocolate.
Riz nahua is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Riz nahua is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have riz nahua using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Riz nahua:
- Get 300 g riz
- Prepare 750 g bouillon de volaille
- Get 1 carotte en rondelles
- Make ready 2 tomates concassées
- Get 1 oignon émincé
- Take 1 pincée de poudre d'ail
- Get 1 càs de concentré de tomate
- Take 100 g petits pois (frais ou en conserve)
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Instructions to make Riz nahua:
- Dans un wok ou une grande poêle verser le riz et le bouillon. Porter à ébullition et ajouter les rondelles de carottes, l'oignon émincé, l'ail en poudre, le concentré de tomate et les tomates concassées (ajouter les petits pois maintenant s'ils sont frais). Couvrir et cuir à feu doux pendant 10 min.
- Au bout des dix minutes, ajouter les petits pois (s'il sont en conserve) et poursuivre la cuisson à couvert pendant 10 min.
- Déguster :=)
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So that’s going to wrap this up for this exceptional food riz nahua recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
