Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pickles de courgettes & mozzarella. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Courgette pickle, also known as pickled zucchini, are slices of courgettes that are soaked in a salted and seasoned vinegar solution. It is best served fresh as a side dish to heavy meat dishes like the denningvleis or a honey glazed rack of lamb. Place the courgette and onions in a large bowl with the salt and enough water to cover.
Pickles de courgettes & mozzarella is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Pickles de courgettes & mozzarella is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook pickles de courgettes & mozzarella using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pickles de courgettes & mozzarella:
- Get 1 courgette
- Prepare 2 mozzarella
- Take huile d'olive au romarin
- Prepare Sel Halen Mon
- Get Sel Fou
- Prepare Poivre crispé
- Take Baies roses
Rinse with water and squeeze out excess moisture. Thinly slice the courgettes using a sharp knife, mandolin or slicing blade on a food processor. Put in a bowl with the shallots and sprinkle over the salt. Drain the courgettes thoroughly and pat dry using kitchen paper or tea towels.
Steps to make Pickles de courgettes & mozzarella:
- Lavez une courgette. - Coupez-la dans la longueur et roulez les lamelles dans la longueur doucement.
- Placez les roulades (sur un premier étage) dans un bocal qui servira à les faire mariner par la suite. Comblez les trous par de la mozzarella coupée en cubes.
- Versez de l'huile d'olive au romarin, un mélange de Sel Halen Mon, Sel Fou, Poivre crispé et de Baies roses.
- Placez une 2e couche de courgettes et mozza et répéter la précédente opération jusqu'à épuisement.
- Fermez votre bocal, remuez et laissez macérer minimum une nuit au réfrigérateur. L'idéal est de le laisser 1 journée minimum pour que ça s'imbibe.
- Servez en apéritif avec des piques, c'est super bon et sain
Drain the accumulated liquid from courgettes and onion. Add courgette and onion to a large bowl along with the shredded carrot and diced pepper. In a pan, bring vinegar to a boil, add sugar and spices (except bay leaf). Pour over the vegetables while still hot. Transfer vegetables and liquid into sterilized jars.
So that’s going to wrap this up for this exceptional food pickles de courgettes & mozzarella recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
