Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, moussaka. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Moussaka is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Moussaka is something which I’ve loved my entire life.
Here is a great recipe for moussaka, a Greek dish. It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce. The wonderful Akis Petretzikis has a fantastic moussaka recipe using baked vegetables instead of fried to make it that little bit lighter.
To get started with this recipe, we have to first prepare a few components. You can have moussaka using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Moussaka:
- Take 2 aubergines
- Prepare 1 oignon
- Get 200 g viande haché (Charal)
- Prepare 1 bouteille de purée de tomate
- Get 2 CS maïzena
- Take 25 CL lait
- Make ready 1/2 cube de bouillon
- Get Gruyère râpé
Moussaka by Greek chef Akis Petretzikis! Are you ready to try one of the most amazingly delicious Authentic Greek Moussaka. It is usually followed when someone is allergic to nuts. Moussaka, undoubtedly one of the most well known classic Greek recipes, is My Greek moussaka is aubergine based, and one which I make with a yogurt based topping for a slightly lighter Moussaka.
Steps to make Moussaka:
- Lavez bien les aubergines, coupez-les en morceaux.
- Plongez-les dans une casserole remplie d’eau bouillante et laissez cuire 20 minute, égouttez-les.
- Préchauffer votre four à 200°.
- Préparez la bolognaise maison, faites dorer l’oignon émincé dans une poêle.
- Ajoutez la viande hachée et remuez à feu moyen.
- Ensuite ajoutez la purée de tomate, mélangez et laissez cuire pendant 12 minutes.
- En attendant préparez la sauce béchamel, versez le lait dans une casserole, ajoutez maïzena et le bouillon puis mettre à feu moyen
- Remuez sans cesses jusqu’a ce que la sauce épaississe.
- Dans un plat à gratin, mettez au fond un peu de bolognaise puis la moitié des aubergines, encore une peu de bolognaise, mettre le reste des aubergines, suivis par la béchamel.
- Saupoudrez avec un peu de gruyère râpé.
- Enfin mettez votre plat au four pour une cuisson de 30 minutes.
- Servez chaud et bon appétit
An authentic, delicious recipe for Eggplant Moussaka- perfect for entertaining or serving at a special gathering. A good moussaka—a baked casserole of eggplant, zucchini, tomatoes, and minced lamb or beef under a lush layer of béchamel sauce—is one of the most fabulous things you can. Make our easy moussaka for an instant crowd pleaser. This classic Greek dish of layered thinly sliced potato, aubergine and lamb is topped with a creamy béchamel sauce. Moussaka is one of the best known Greek dishes - a baked casserole It is likely that moussaka has Middle-Eastern origins, and it was introduced when the Arabs brought the eggplant to Greece.
So that’s going to wrap this up for this special food moussaka recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
