Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chili con carne. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. You call it Chili, we call it Chilli Con Carne. Whatever you know this as, the alluring smell Chilli Con Carne recipe.
Chili con carne is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chili con carne is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook chili con carne using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chili con carne:
- Prepare 800 grammes de viande de bœuf
- Make ready 3 tomates
- Get 1 poivron rouge
- Make ready 1 boîte maïs
- Get 1 grande boîte de haricots rouges
- Prepare 20 cl jus de tomate
- Get Huile d'olive
- Prepare 3 oignons rouges
- Get 2 gousses d'ail
- Prepare Sel, poivre
- Get Tabasco
- Make ready Paprika
- Take Origan
- Make ready Cumin
Three little words that describe such a wonderful meal. It literally translates from Spanish to "Chili with Meat", and as generic as that sounds, it is filled with fantastic flavor. This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table.
Steps to make Chili con carne:
- On commence par couper les oignons et on hache l'ail. On fait chauffer l'huile d'olive et on fait blondir les oignons.
- On coupe la viande en morceaux très fins ou on la hache (au choix) et on l'ajoute à la casserole. On fait revenir quelques minutes et on ajoute les épices (à vous de juger la quantité, vous pouvez commencer par 1 petite cuillère à café de chaque et vous goûtez). On ajoute le jus de tomate et on réduit le feu.
- On porte de l'eau à ébullition et on fait tremper les tomates 40 secondes. On les plonge ensuite dans l'eau froide. On pèle les tomates, on épépine et on les coupe en petits morceaux. On coupe le poivron en lamelles. On ajoute à la viande et on laisse mijoter à feu doux et à couvert. On égoutte le maïs et les haricots et on les ajoute également. On laisse chauffer une dizaine de minutes. On ajoute un peu de tabasco.
- Prêt à servir, seul ou avec du riz. Bon appétit !
Chili con carne is een pittig Mexicaans gerecht gemaakt met vlees. Ook kun je chili con carne met sperziebonen maken. Met de chilipoeder die in het recept staat zou ik zelf wat variëren, chilipoeder is. Chili Con Carne is a great way to use up extra ingredients in your kitchen. It may take a while to There are lots of ways to make Chili Con Carne; whichever one you choose to make, you are bound.
So that’s going to wrap this up for this exceptional food chili con carne recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
