Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, riz nahua. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Riz nahua is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Riz nahua is something which I’ve loved my entire life. They’re nice and they look wonderful.
Los nahuas son un grupo de pueblos nativos de Mesoamérica, al que pertenecen los mexicas y otros pueblos antiguos de Anáhuac que tenían en común la lengua náhuatl. El término mexicano es su autodenominación posterior a la fundación de México, así como mexicanero (en el estado de Durango). Nahua is Costa Rica's leading brand of fine artisan chocolate.
To begin with this particular recipe, we must first prepare a few ingredients. You can have riz nahua using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Riz nahua:
- Take 300 g riz
- Take 750 g bouillon de volaille
- Take 1 carotte en rondelles
- Get 2 tomates concassées
- Take 1 oignon émincé
- Take 1 pincée de poudre d'ail
- Make ready 1 càs de concentré de tomate
- Prepare 100 g petits pois (frais ou en conserve)
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Steps to make Riz nahua:
- Dans un wok ou une grande poêle verser le riz et le bouillon. Porter à ébullition et ajouter les rondelles de carottes, l'oignon émincé, l'ail en poudre, le concentré de tomate et les tomates concassées (ajouter les petits pois maintenant s'ils sont frais). Couvrir et cuir à feu doux pendant 10 min.
- Au bout des dix minutes, ajouter les petits pois (s'il sont en conserve) et poursuivre la cuisson à couvert pendant 10 min.
- Déguster :=)
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So that’s going to wrap it up with this exceptional food riz nahua recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
