Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, °moussaka°. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
The wonderful Akis Petretzikis has a fantastic moussaka recipe using baked vegetables instead of fried to make it that little bit lighter. Here is a great recipe for moussaka, a Greek dish. It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce.
°Moussaka° is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. °Moussaka° is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have °moussaka° using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make °Moussaka°:
- Make ready 150 g parmesan râpé
- Make ready 600 g d'aubergines coupées en tranches 1cm
- Prepare 600 g pommes de terre coupées en tranches 1cm
- Prepare Pour la viande :
- Get 1 oignon émincé
- Make ready 50 g d'huile d'olive
- Make ready 700 g boeuf haché ou de viande d'agneau hachée
- Take 150 g vin rouge
- Take 400 g tomates concassées
- Get 2 cuil. à café de sel
- Take 1/2 cuil. à café de poivre
- Prepare 1/4 de cuil. à café de clou de girofle en poudre
- Prepare 1 cuil. à café cannelle
- Take Pour la sauce mornay :
- Prepare 60 g beurre en morceaux
- Take 80 g farine
- Take 1 l lait
- Get 1 cuil. à café de sel
- Prepare Du poivre
- Make ready 1 pincée de muscade
- Take 1 oeuf
Moussaka is to the Greek what Lasagna is to Italians. I have visions of Greek Mamas having heated debates about what makes a great moussaka, arguing over earth shattering things like Moussaka, undoubtedly one of the most well known classic Greek recipes, is traditionally made by layering meat and sliced aubergines (eggplant) and topped with a bechamel sauce. A good moussaka—a baked casserole of eggplant, zucchini, tomatoes, and minced lamb or beef under a lush layer of béchamel sauce—is one of the most fabulous things you can eat. This Hairy Bikers' moussaka recipe is a joy to behold, with cinnamon-spiced lamb mingling with aubergines and a delicious creamy sauce.
Instructions to make °Moussaka°:
- Faire cuire les aubergines et les pommes de terre à la vapeur 20 mn et les réserver
- Dans une cocotte faire rissoler l'oignon dans l'huile d'olive, ajoutez la viande hachée et faite la revenir pendant 5 mn. Ajoutez ensuite le vin rouge, les tomates, le sel le poivre, le clou de girofle, et la cannelle, faites mijoter le tout pendant 1 h.
- Dans un plat à gratin disposez les pommes de terre ajouter un peu d'huile d'olive et du sel mélangez délicatement, étalez en une couche uniforme.
- Parsemez la surface des pommes de terre avec le parmesan, ajoutez la moitié de la viande hachée, disposez les aubergines sur la viande, parsemez de parmesan et recouvrir avec le reste de viande hachée.
- Procédez ensuite à la sauce mornay en réalisant une béchamel puis ajoutez le jaune d'œuf et les 40 g de parmesan restant. Versez la sauce Mornay sur la préparation parsemez l'ensemble de parmesan et cuire la moussaka au four à 180° pendant 40 à 50 minutes
An authentic, delicious recipe for Eggplant Moussaka- perfect for entertaining or serving at a special gathering. Although moussaka is a dish most associated with Greece, it is in fact well known in many other countries in the Middle East, each having its own version of this hearty and filling casserole. The layers of eggplants, creamy sauce and cheese are exquisite. Moussaka is a multi-step casserole that requires some work, much like lasagna. Moussaka is probably one of my ultimate favorite comfort foods of all times!
So that is going to wrap it up with this special food °moussaka° recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
