Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, parmentier de pulled pork. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Trim excess fat from pork and cut into large pieces to fit in a large Dutch oven. In a small bowl, combine brown sugar, salt, paprika, garlic powder, onion powder. For the pepper spice mix, if using, place all of the ingredients in a spice grinder and blitz.
Parmentier de pulled pork is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Parmentier de pulled pork is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook parmentier de pulled pork using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Parmentier de pulled pork:
- Get Ingrédients pour 4 personnes :
- Make ready 40 gr restes de pulled pork
- Get 300 gr d'oignons
- Get 5 cl vinaigre balsamique
- Take 1 , 5kg de pommes de terre à chair molle
- Get crème liquide et beurre
- Prepare sel et poivre
- Make ready parmesan ou chapelure
Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun. Extra fixings made the night before for Pork Chili easily transition into Pork Tacos. Leftover Pulled Pork Nachos Family Spice. Make the Neelys' go-to barbecue seasoning: Mix the paprika, sugar and onion powder in a bowl.
Steps to make Parmentier de pulled pork:
- Préparez une purée avec les pommes de terre, ajoutez la crème, le beurre, sel et poivre. - - Pelez les oignons, émincez les; Faites les revenir dans un peu de beurre ou d'huile. Quand ils sont translucides et bien cuits, ajoutez le vinaigre, baissez le feu et faites cuire doucement 20mn. Il fait qu'ils soient bien confits. - - Dans un plat à gratin, alternez les couches de purée, de porc et d'oignons; Terminez avec le parmesan ou la chapelure; Enfournez à 180° environ 20mn.
So that’s going to wrap this up for this special food parmentier de pulled pork recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
