Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gratin de poireaux aux pleurotes et parmesan !. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gratin de poireaux aux pleurotes et parmesan ! is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Gratin de poireaux aux pleurotes et parmesan ! is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook gratin de poireaux aux pleurotes et parmesan ! using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gratin de poireaux aux pleurotes et parmesan !:
- Prepare 2 blancs de poireaux
- Make ready 4 ou 5 pleurotes
- Get eau chaude
- Prepare 20 cl crème fraîche
- Make ready parmesan
- Prepare sel
- Take poivre
Steps to make Gratin de poireaux aux pleurotes et parmesan !:
- Lavez et découpez le poireau
- Faire cuire une quinzaine de minutes les poireaux.
- Lavez et découpez les pleurotes et les faire cuire dans la crème fraîche.
- Égouttez les poireaux les placez dans un plat à gratin et rajoutez ke mélange pleurotes et crème fraîche.saupoudrez de parmesan.
- Enfournez à four chaud (180 degré) durant quinze à vingt minutes.
So that’s going to wrap this up with this exceptional food gratin de poireaux aux pleurotes et parmesan ! recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
