Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, pasta alla norma. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pasta alla norma is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pasta alla norma is something which I have loved my entire life. They’re nice and they look fantastic.
Pasta alla Norma (pronounced [ˈpasta alla ˈnɔrma]) is an Italian pasta and eggplant dish. It is typical dish of the Sicilian cuisine created originally in Catania, Sicily, Italy. The original recipe is made with macaroni (typical Italian pasta), tomatoes, fried aubergines (eggplant), grated ricotta salata cheese.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pasta alla norma using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pasta alla norma:
- Make ready 2 grosses aubergines
- Prepare 1 oignon
- Take 2 gousses d’ail
- Get 2 boites de tomates concassées (800g)
- Make ready 1 boite de concentré de tomate (70g)
- Make ready Olives noires
- Prepare Câpres
- Take Tomates cerises
- Make ready 2 petits piments rouges
- Make ready Pâtes (6 poignées)
- Get 3 CS environ de vinaigre balsamique
- Make ready Épices : Sel, poivre, persil, paprika
- Make ready Mozzarella burrata ou ricotta
- Make ready Jambon crus (facultatif)
Pasta alla Norma, made with baked or roasted eggplant, ricotta, tomatoes, pasta, and fresh herbs, is an authentic Sicilian dinner that's welcome any day of the week, any night of the year. Pasta Alla Norma. featured in Tangy & Saucy Spaghetti Recipes. Pour the tomato sauce over the hot pasta. Add the eggplant, ricotta salata, and fresh basil.
Instructions to make Pasta alla norma:
- D’une part : couper et cuire les aubergines au four avec du jus de citron et ail en poudre (180 degré pendant 20min)
- Faire cuire les pâtes dans l’eau bouillante (avec un peu de vinaigre balsamique) retirer - 2min que la cuisson prévue
- Dans une poêle faire revenir l’oignon dans l’huile d’olive, ajouter le concentré de tomate
- Ajouter les deux boîtes de tomates et un peu d’eau de cuisson des pâtes
- Dénoyauter les olives et les couper en morceaux, couper les tomates cerises, ail, câpres, piments et ajouter le tout à la poêle.
- Ajouter le vinaigre balsamique, le paprika, le persil, laisser mijoter un peu avant de rajouter les pâtes égouttées.
- Une fois les pâtes ajoutées mélanger, déposer la mozzarella coupée en morceaux un filet de vinaigre balsamique et laisser fondre
- Bon appétit!!!
It's a summer favourite, but do you bake or fry the aubergines? Pasta alla Norma is a classic pasta originating from the Sicilian city of Catania. A recipe simple in ingredients, eggplants, tomatoes, basil, garlic and Ricotta Salata, but so tasty and rich in history. Reviews for: Photos of Pasta alla Norma. Pasta All Norma is an eggplant and pasta dish featuring roasted or sauted eggplant, with a tomato basil sauce and fresh lite cheese.
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