Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, hachis parmentier. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Recette Hachis Parmentier : découvrez les ingrédients, ustensiles et étapes de préparation. A classic French Hachis Parmentier is always a great way to accommodate leftovers! Before starting this Hachis Parmentier recipe, make sure you have organised all the necessary ingredients.
Hachis parmentier is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Hachis parmentier is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have hachis parmentier using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hachis parmentier:
- Take 4 ou 5 grosses pommes de terres
- Take 15 cl lait
- Make ready 1 cs crème fraîche
- Take 60 g beurre
- Get Sel poivre muscade
- Make ready 100 g Mozza râpée ou parmesan
- Take 500 g bœuf haché
- Make ready 1 oignon
- Prepare 1 échalote
- Make ready 3 gousses ail
- Prepare 2 carottes
- Take 25 g beurre
Plat familial par excellence, le hachis parmentier fait le bonheur des petits et des grands. Ainsi, un hachis parmentier de canard confit et de patates douces laissera rêveur quant à ses saveurs. Hachis Parmentier is known throughout France as the most popular comfort food. Originally created to use up leftover meats from the Sunday roast.
Steps to make Hachis parmentier:
- Hacher l'oignon, l'ail et l’échalote. couper les carottes très finement. Éplucher les pommes de terre et les faire cuire à l'eau.
- Faire revenir quelques minutes les carottes dans 25g de beurre puis ajouter l'oignon, l'ail et l’échalote. Laisser encore quelques minutes (il ne faut pas que ça grille).
- Rajouter la viande. Saler poivrer et laisser cuire 10 minutes en remuant.
- Passer les pommes de terres au presse purée de façon à avoir une purée bien lisse (pas de mixeur sinon ça devient très élastique). ajouter le beurre, le lait, la crème, la muscade et saler poivrer. - Disposer la viande dans un plat à gratin et recouvrir de purée. Terminer avec le fromage. Passer au four 200° 15 minutes + 2 ou 3 minutes sous le gril.
The roasted meat was trimmed off the bone. The Hachis Parmentier can be declined into an infinity of different recipes, using the mashed potato My favourite recipe for Hachis Parmentier includes mashed black pudding and thin foie gras slices… Hachis Parmentier — In haute cuisine, hachis Parmentier is a dish made with mashed, baked potato, combined with diced meat and sauce Lyonnaise and served in the potato shells. Pour tous ceux qui adorent ce plat ! Vous cherchez des recettes pour hachis parmentier ? Team Dōjima's Hachis Parmentier is a collaboration dish made by Team Dōjima during the practice Red Vs.
So that’s going to wrap this up for this special food hachis parmentier recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
