La coca
La coca

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, la coca. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

La coca is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. La coca is something that I have loved my entire life. They’re fine and they look fantastic.

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To get started with this recipe, we must prepare a few components. You can cook la coca using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make La coca:
  1. Get 4 poivrons (2 rouges, 1 vert et 1 jaune)
  2. Take 1 boîte tomates pelées
  3. Get 2 oignons
  4. Make ready Sel poivre
  5. Take Huile d'olive
  6. Take 2 pâtes feuilletées
  7. Get 1 jaune d'oeuf

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Instructions to make La coca:
  1. Coupez les oignons en fine lamelles.
  2. Coupez les poivrons en lamelles
  3. Faire revenir dans de l'huile d'olive
  4. Une fois les oignons transparents, ajouter les tomates pelées (coupées en dés) ainsi que le jus des tomates. Laissez revenir 20 min.
  5. Salez poivrez (j'ajoute du cucurma mais c'est une question de goût !)
  6. Étalez la première pâte feuilletée. Au centre, mettre la préparation. Recouvrer avec la 2eme pâte et appuyer sur les bords soient hermétiques.
  7. Il est possible de faire des portions individuelles directement en réalisant des cercles dans la pâte.
  8. Badigeonnez d'un jaune d'oeuf.
  9. Mettre au four à 170 degrés pendant 20 min. Dégustez avec une salade ;-)

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So that is going to wrap it up for this exceptional food la coca recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!