Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, wagashi "komug-manju"; ume (prune fleur). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Wagashi "Komug-Manju"; Ume (prune fleur) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Wagashi "Komug-Manju"; Ume (prune fleur) is something that I have loved my whole life. They are fine and they look wonderful.
Pour the sugar into the water. Here is how you achieve it. See more ideas about Wagashi, Japanese sweets, Japanese dessert.
To begin with this particular recipe, we must first prepare a few components. You can have wagashi "komug-manju"; ume (prune fleur) using 8 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Wagashi "Komug-Manju"; Ume (prune fleur):
- Prepare 40 g Farine
- Make ready 2 g Levure chimique
- Make ready 27 g Sucre
- Get 15 ml Eau
- Take 120 g Pâte d‘haricots rouges sacrée
- Make ready 10 g Farine pour saupoudre et doser dans le colorant alimentaire
- Take 1/2 cuillère à café Matcha poudre
- Prepare Colorant alimentaire (Rouge)
Steps to make Wagashi "Komug-Manju"; Ume (prune fleur):
- Ingrédients for 6
- Ustensiles
- Ajoute le sucre dans L'eau.
- Dissoudre du sucre bien.
- Mélanger la farine et la levure chimique.
- L'ajouter dans le mélange (sucre + eau). Les mélanger.
- Pétrir la pâte.
- La partager en 6.
- Envelopper la pâte d‘haricots rouges avec lui et faire globique (en saupoudrant farine).
- Prépare des couleurs. Vert=Matcha, farine et eau. Rouge=colorant alimentaire rouge, farine et eau.
- Peindre des prune fleurs et branches avec les couleurs.
- Les mettre dans une vapeur. Vaporiser l'eau.
- Les vapeur pendants 10 minuties.
- Les refroidir avec une couverture en coton. C'est fini!
So that is going to wrap this up with this special food wagashi "komug-manju"; ume (prune fleur) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
