Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pain fondant. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Pain fondant is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pain fondant is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pain fondant using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pain fondant:
- Prepare 100 g dés de jambon
- Make ready 4 tranches de cheddar
- Prepare 4 tranches de fromage a croc monsieur
- Prepare 1 miche de pain
- Get 70 g comté coupé en dés ou rapé
- Prepare 50 g fromage rapé
- Prepare 1 oignon
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Steps to make Pain fondant:
- Retiré l'intérieur de la miche de pain
- Avec l'intérieur de la miche de pain faîtes des petites tranches comme sur la photo
- Faites revenir vos oignons dans une poêle avec un peu d'huile d'olive
- Dans votre miche, déposé vos tranches de fromages a croc Monsieur, des dés de jambon, du comté, fromage rapé et oignon et ainsi de suite pour formé des étages
- Une fois les étages finis, terminé avec les tranches de cheddar
- Placez votre pain fondant dans un plat avec les morceaux de miche découpés
- Au four pendant 20 a 30 minutes a 180°C Bonne dégustation
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