Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, toasts de pélardons gratinés. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Toasts de pélardons gratinés is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Toasts de pélardons gratinés is something that I’ve loved my whole life. They’re fine and they look wonderful.
Here is how you achieve that. Quelques ingrédients à faire Toasts de pélardons gratinés Jusqu'à ce que. Toast au saumon fumé et au fromage frais.
To begin with this recipe, we must first prepare a few components. You can have toasts de pélardons gratinés using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Toasts de pélardons gratinés:
- Take 5/6 tranches de pain de mie ou pain de campagne
- Take 2 pélardons
- Make ready Huile d'olive
- Take Ail en poudre
- Prepare Herbes de Provence
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Steps to make Toasts de pélardons gratinés:
- Préchauffez votre four à 220°c.
- Coupez les tranches de pain de mie en carré ou de la forme que vous désirez.
- Étalez des petits morceaux de pelardons sur le pain de mie, arrosez d'huile d'olive et parsemez d'herbes de Provence.
- Enfournez pendant 10 bonnes minutes voir plus (jusqu'à ce que le fromage soit coulant et le pain doré).
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