Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pain de viande (meat loaf). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pain a la Viande is bread with meat whereas Pain de Viande is meatloaf) Very regional recipe for Quebec City, I'm not sure where else. This is a wonderful kid friendly meal and a great way to have homemade 'fast food' while still eating fairly healthy. I couldn't find it on here and had a heck of a time finding it on the web.
Pain de viande (meat loaf) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Pain de viande (meat loaf) is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pain de viande (meat loaf) using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pain de viande (meat loaf):
- Take 1 carotte
- Take 100 g chapelure
- Prepare 1 gousse d'ail ou 1 belle poignée d'ail en poudre
- Make ready 1 oignon
- Make ready QS thym en poudre
- Prepare 1/2 botte persil
- Take 1 tomate
- Make ready 400 g viande de boeuf hachée
- Get QS sel, poivre
This is a Meatloaf recipe for people who love their Meatloaf oozing with flavour, moist and tender yet not crumble apart when sliced, and a sticky caramelised meatloaf glaze. It's so much more than just a giant hunk of ground beef in a loaf shape! Try this once, and you'll treasure this recipe forever! Meatloaf recipe In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs.
Steps to make Pain de viande (meat loaf):
- Préchauffer le four à 180°C. Dans un robot cutter (ou un mixeur performant) mixer la carotte, l'oignon, la tomate, l'ail, le thym et le persil. Ajouter cette mixture à la viande hachée, verser la chapelure, saler et poivrer. Malaxer la préparation à la main. Façonner la pâte en boudin et lui donner une forme semblable à un pain. Déposer le pain de viande sur une plaque recouverte de papier sulfurisé et enfourner à 180°C. Cuire 50 min à 180°C. Vérifier la cuisson à la pointe d'un couteau.
- Découper des tranches et déguster :=)
Roxy cast of The Rocky Horror Show, playing the parts of Eddie and Dr. Two other cast members from More Than You Deserve were also part of this cast; Graham Jarvis (playing The Narrator) and Kim Milford (playing Rocky). The success of the musical led to the filming of The Rocky Horror Picture Show in which Meat Loaf played. The best way ensure it is cooked through is to use a meat thermometer. The following is a classic pain de viande recipe (meat loaf by any other name).
So that is going to wrap this up with this special food pain de viande (meat loaf) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
