Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, banana bread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Banana bread is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Banana bread is something which I’ve loved my entire life. They are nice and they look fantastic.
This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.
To get started with this particular recipe, we must prepare a few components. You can cook banana bread using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Banana bread:
- Take 180 g farine
- Make ready 3/4 cuil. à café de levure
- Make ready 3/4 cuil. à café de bicarbonate de soude
- Prepare 1/2 cuil. à café de cannelle
- Make ready 1 pincée de sel
- Prepare 50 g noix hâchées
- Make ready 60 g beurre non salé, ramolli
- Get 180 g sucre
- Get 1 gros oeuf
- Prepare 3 bananes bien mûres
Month after month, this banana bread recipe is the most viewed on Allrecipes. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. An hour of waiting while your. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video.
Instructions to make Banana bread:
- Préchauffer le four à 180°C. Beurrer un moule à cake
- Mélanger la farine, la levure, le bicarbonate de soude, la cannelle et le sel dans un saladier. Ajouter les noix
- Dans un autre saladier, battre le beurre et le sucre au batteur électrique jusqu’à l’obtention d’une texture mousseuse. Ajouter l’oeuf et battre. Réduire les bananes en purée à l’aide d’une fourchette et ajouter au mélange.
- Ajouter les ingrédients secs,
- Enfourner pendant environ 40 minutes, ou jusqu’à ce qu’une lame de couteau ressorte intacte
Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. This banana bread was really good! I wish it had more banana flavor though (my bananas were This is my go-to banana bread recipe. It's easy to make and always a hit.
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