Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, gambas bangkok. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gambas Bangkok is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Gambas Bangkok is something which I have loved my entire life.
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To begin with this recipe, we have to first prepare a few components. You can cook gambas bangkok using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gambas Bangkok:
- Make ready 600 gr gambas
- Prepare 1 càs d’huile de coco
- Prepare Ails à volonté
- Get Sauce de soja
- Get Carottes, chou chinois, graines germées d’haricots mungo
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Steps to make Gambas Bangkok:
- Dans l’huile de coco faire revenir les ails bien hachés
- Rajouter les gambas et renouer pas plus de 3’
- Rajouter les légumes et la sauce de soja, baisse le feu
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