Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ☘️ bento #2. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A bento (弁当, bentō) is a single-portion take-out or home-packed meal of Japanese origin. Every touchpoint and conversation with your customers inside one app. Only Bento gives you a powerful suite.
☘️ Bento #2 is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. ☘️ Bento #2 is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have ☘️ bento #2 using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make ☘️ Bento #2:
- Take Quinoa
- Make ready Steak de Thon (cf thon rescapé de la recette Clair de Lune)
- Take Pommes (restes non cuits de la recette Pommes frites)
- Get Jus d'1/4 de citron
- Take Radis rôtis à la myrte (cf recette La vie en rose) qui restaient
- Take 10 Tomates cerises coupées en 4
- Take 1/2 Poivron vert coupé en dés
- Prepare 1/4 bocal de petits pois
- Prepare Pincée de vert de poireaux confits maison (sert d'assaisonnement
Instructions to make ☘️ Bento #2:
- Mélanger tous les ingrédients sauf le thon et le quinoa
- Au fond du tuperware, mettre un lit de quinoa. Déposer par dessus le steak de thon coupé en lamelle. Compléter avec le mélange de légumes.
- Encore meilleur si c'est préparé la veille car le jus des légumes et du thon imbibent le quinoa 😁
So that’s going to wrap this up with this exceptional food ☘️ bento #2 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
