Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, caponata. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Caponata is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Caponata is something which I’ve loved my whole life.
La caponata è uno dei più noti contorni siciliani, composto da verdure fritte e condite con un'irresistibile e profumata salsa agrodolce. Caponata (Sicilian: capunata) is a Sicilian dish consisting of chopped fried eggplant and other vegetables, seasoned with olive oil, tomato sauce, celery, olives, and capers, in an agrodolce sauce. Numerous local variants exist concerning the ingredients, by adding carrots, bell peppers, potatoes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook caponata using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Caponata:
- Prepare 2 kg d'aubergines
- Prepare 1 branche de céleri
- Take 2 oignons
- Take 4 gousses d'ail
- Take 900 g tomates pelées
- Take 2 c.à.c de sucre
- Make ready 4 c.à.s de vinaigre balsamique
- Prepare 1 bocal d'olives dénoyautées
- Make ready 60 g câpres
- Prepare 125 g raisins secs
- Take huile d'olive
Served as an antipasto with bread, or as. Sicilian eggplant caponata is an eggplant-based delight that has now spread throughout Italy and beyond. In this Sicilian caponata recipe, eggplant is cooked with celery, tomatoes, olives, and capers for a delicious hot relish or cold appetizer. All Reviews for Eggplant Caponata (Sicilian Version).
Instructions to make Caponata:
- Commencer par tailler les aubergines en cubes d’1cm d’épaisseur et les faire cuire à l’huile d’olive puis réserver.
- Faire gonfler les raisins avec le vinaigre. - Dans une autre poêle, faire revenir les oignons émincés et l’ail haché. - Ajouter les tomates pelées, la branche de céleri coupée en morceaux. - Laisser mijoter 10min.
- Une fois le temps passé, ajouter les aubergines, les olives coupées en rondelles, les câpres, les raisins avec le vinaigre et le sucre. - Puis laisser compoter 10 à 20min.
From easy Eggplant Caponata recipes to masterful Eggplant Caponata preparation techniques, find Eggplant Caponata ideas by our editors and community in this recipe collection. When the caponata is cooked, leave to cool slightly while you make the bruschetta. Serve the warm caponata scattered with the basil leaves and pine nuts, with bruschetta on the side. Caponata is an Italian eggplant dish, perfect as a party food and ideal for tapas. It is also ideal as a side dish with main course, or even as a vegetarian stew for the main meal.
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