Cookies
Cookies

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cookies. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Cookies is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Cookies is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have cookies using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cookies:
  1. Make ready 500 g farine Type 55
  2. Make ready 170 g sucre en poudre
  3. Prepare 170 g vergeoise brune
  4. Make ready 2 œufs (125 g) température ambiante
  5. Prepare 125 g beurre pommade
  6. Make ready 30 g beurre de cacahuète (CRUNCHY Bio)
  7. Make ready 8 g sel fin
  8. Prepare 8 g levure chimique, ou de bicarbonate
  9. Prepare 4 g d'extrait de vanille
  10. Get 200 g chocolat coupé en gros morceaux*
Steps to make Cookies:
  1. Pour 30 pièces de 50 g - - Préparation : - - 10 minutes - - Cuisson : - - 12 minutes
  2. Préparation :
  3. Préchauffez votre four à 170°C chaleur tournante. - - Dans le bol de votre robot muni de la feuille, mélangez  à petite vitesse les sucres, le beurre pommade, le beurre de cacahuète jusqu'a ce que le mélange soit crémeux, ajoutez les œufs, la vanille et le sel, en augmentant la vitesse. Ajoutez la farine et la levure tamisées. Mélangez rapidement ne pas trop travailler la pâte. Ajoutez le chocolat coupé en morceaux, mélangez a la main.
  4. Façonnez des boules de 50 g* disposez-les sur une plaque recouverte de papier sulfurisé. Enfournez pour 12 minutes.
  5. Chocolat au lait, noir, blanc. - - * Pour façonner les boules soit avec une cuillère à glace, soit à la main. - - Source : https://www.cestmafournee.com/

So that’s going to wrap it up with this exceptional food cookies recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!